Job Description

Quality Assurance/Quality Control Manager

Position Overview
We are seeking a Quality Assurance/Quality Control Manager to ensure the production of high-quality products that meet food safety standards. The successful candidate will be responsible for managing the quality assurance and quality control programs while continuously improving our processes.

Key Responsibilities

• Develop and maintain quality assurance and quality control programs to ensure compliance with food safety standards.
• Conduct regular quality control inspections of manufacturing processes and finished products.
• Identify and investigate quality issues and implement corrective actions.
• Manage the documentation and record keeping of all quality control processes.
• Develop and implement continuous improvement initiatives to enhance product quality and efficiency.
• Collaborate with production and operations teams to maintain the highest level of quality standards.
• Manage and train quality control personnel to ensure adherence to established quality control procedures.

Qualifications

• Bachelor's Degree in food science, food manufacturing, microbiology, manufacturing operations, quality assurance or related field or equivalent experience required.
• Minimum of 5 years of experience in quality assurance, quality control, and food safety standards.
• Strong knowledge of food safety regulations and standards.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving skills.
• Nice to have skills: experience in agriculture, food manufacturing, and continuous improvement.

Benefits

• Full Health, Dental, and Vision Insurance
• Employee Stock Ownership Program
• 401(k)
• PTO, Sick Leave, and Paid Holidays

Applicants must be authorized to work in the U.S.

Preferred Skills

Quality Assurance

Quality Control

Food Safety Standards

Agriculture

Food Manufacturing

Continuous Improvement

Job Tags

Holiday work, Full time,

Similar Jobs