Job Description

Sunny’s is the highly anticipated restaurant and bar from the team behind Miami’s award-winning Jaguar Sun and Sunny’s Someday Steakhouse residency at Lot 6. Located in Littler River, Sunny’s Someday Steakhouse began as Jaguar Sun’s response to the pandemic and quickly became one of Miami’s hottest reservations. The residency scored a coveted “Best Restaurant in America” accolade from Bon Appetit and was named a Tales of the Cocktail “Spirited Award” Regional Honoree. Following two years of construction, the development of a substantial kitchen, and the addition of a roofed dining room, it is finally back, and has proven to be exceptionally busy out of the gate.

The Sunny’s food menu boasts raw bar selections, wood-fired proteins, and steakhouse classics, alongside hand-made pastas and salads. On the beverage side, the team has created a substantial wine list spanning the traditional to the more adventurous and obscure. Sunny's will also be pouring classic and house cocktails, in addition to adding two brand new cocktail menus: a pick-your-path martini menu and a zero-proof drinks menu. The design of Sunny’s is a modern interpretation of the white table-clothed steakhouse, with a light-filled 76-seat indoor dining space, private dining room, U-shaped dining bar, and expansive, 3,000 square-foot, Banyan-Tree-canopied patio with outdoor seating.

The Sommelier position plays a key role in ensuring that our guests have a memorable experience at Sunny’s. As an active member of the service team, the sommelier is responsible for providing wine service while supporting the floor in all aspects of service.

RESPONSIBILITIES

Include, but not limited to:

• Demonstrate a passion for hospitality
• Gracefully execute steps of service to provide a fine dining experience
• Maintain expertise of all food and beverage menu items including ingredients, preparation methods, and allergies
• Uphold a high standard of cleanliness and personal appearance
• Educate the service time on beverage and service techniques
• Assist in cellar maintenance, receiving, and organizational tasks
• Assist with inventory
• Ensure that all menus are presentable & current
• Thoroughly complete setup and breakdown of each station
• Other duties as assigned

QUALIFICATIONS

• English fluency and additional languages preferred, but not required
• Ability to stand or walk for long periods of time
• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 40+ lbs.
• Ability to work nights, weekends and holidays, and variable schedule per the needs of the business

Sunny’s is proud to be an equal opportunity employer.

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