Job Description

School kitchen lunch program, scratch cooking, and creative salad bar prep, not your typical lunch food experience. Exciting opportunity to be a part of a fun program. Great benefits and paid time off. Express yourself in your food and baking.
6am-2:30pm Monday thru Friday shift, catering hours when applicable Monday thru Friday

• Helps kitchen team in Chef’s absence
• Handwashing food preparation and serving equipment, utensils, pots, pans, etc.
• Delivers and stores clean dishes and utensils to proper storage area
• Cleans kitchen area, tables, cabinets, equipment and disposals of trash and garbage
• Assists in loading food in disposable containers for carts or trucks for delivery
• Assist with large catering events as required
• Performs related kitchen duties as required and assigned
• Help prep simple to complex components of each dish on the menu by chopping, slicing, cutting cooking, baking and preparing sauces, salad bar prep and service 
• Report to the Food Service Manager
• Help with stocking inventory and supplies
• Able to follow health guidelines by state and local officials
• Ability to work some weekends, Saturday nights after Shabbat, Sunday (catering) very rare
• Other duties assigned as required under the Jewish day school guidelines
• Attend and/or schedule meetings and trainings as required
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance requirements

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